Fujiyama Avon Menu

A clear broth typically including a mix of seafood, tofu, and vegetables, inspired by traditional Japanese flavors.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Choice of sweet n spicy or wasabi.

Pan fried pork dumplings.

Deep fried breaded chicken breast.

Cooked soybeans.

Steamed shrimp dumplings.

Deep fried breaded shrimp and vegetables.

With shrimp and vegetables.

Deep fried squid rings.

Five pieces of deep-fried chicken and vegetables.

deep fried jalapeno with crab and cream cheese

Deep fried breaded pork chop.

Crispy French fries, available in spicy or non-spicy.

Deep fried breaded tofu and vegetables.

Deep fried breaded vegetables.

Asian style fried pork skewer. Choice of spicy or not spicy.

Asian-style fried chicken skewers, choose from spicy or mild.

Asian style fried skewer lamb. Options for spicy or non-spicy.

Asian style fried skewer steak. Available in spicy or non-spicy options.

Asian style fried skewer shrimp, choose between spicy or not spicy.

Succulent shrimp paired with sauteed vegetables and fluffy fried rice.

Scallops grilled with a blend of vegetables and typically served with fried rice.

Grilled filet mignon prepared on a hibachi grill, typically accompanied by a selection of vegetables and served with rice.

Without shrimp appetizer.

Twin lobster tails grilled with a blend of traditional hibachi sauces, typically accompanied by a selection of seasonal vegetables.

Grilled salmon accompanied by a medley of hibachi vegetables and vegetable fried rice, often served with a side of soup.

Tender grilled chicken pieces accompanied by sauteed vegetables and savory fried rice.

Tender steak pieces paired with sauteed vegetables and fried rice.

A quart-sized portion of our house-made sauce, typically including a blend of creamy and tangy elements, designed to complement sushi dishes.

A pint of our house-made yum yum sauce, typically a tangy and creamy blend ideal for enhancing sushi dishes.

Creamy mayonnaise blended with spicy elements, typically served as an accompaniment to enhance sushi dishes.

A rich, sweet, and slightly savory sauce, often used to enhance sushi and rolls.

A half pint of our house-made Yummy Yummy Sauce, typically a creamy and tangy blend suitable for enhancing sushi dishes.

A creamy and tangy sauce, often paired with sushi or fried dishes, made in-house to complement a variety of meals.

Additional egg, typically combined with ingredients like onion, peas, and carrots in a stir-fried rice dish.

Grilled scallops served with a selection of hibachi vegetables and fried rice, tailored for a kid's portion.

Tender steak bites paired with sauteed vegetables and a portion of fried rice.

Grilled salmon, served with a side of steamed rice, tailored for kids.

Tender filet mignon, typically includes a selection of hibachi vegetables and fried rice, tailored for a kid's portion.

Tender chicken pieces accompanied by mixed vegetables and a portion of fried rice.

Tender shrimp served with seasoned fried rice and a medley of sauteed vegetables including broccoli, carrots, and zucchini.

Wheat noodles topped with a savory black bean sauce, typically includes diced pork and vegetables.

Wheat noodles tossed in a savory black bean sauce, topped with tender slices of beef brisket and typically includes diced vegetables.

Wheat noodles in a savory black bean sauce, typically includes onions and zucchini, topped with a crispy chicken katsu.

Wheat noodles in a savory black bean sauce, served with crispy tempura shrimp.

Wheat noodles in a savory black bean sauce, typically includes onions and diced vegetables, served with battered tempura chicken.

Jajangmyeon, a Korean-style noodle dish, typically includes wheat noodles coated in a savory black bean sauce, accompanied by assorted tempura vegetables.

Additional noodles typically included with Jajangmyeon, a dish featuring noodles in a savory black bean sauce.

japanese style roasted pork

Beef brisket noodle soup, choice of ramen, udon, or pho noodles. Available with clear or mild spicy soup base.

Chicken katsu served with choice of ramen, udon, or pho noodles. Available in clear or mild spicy soup base.

japanese style roasted pork

japanese style roasted pork

Mixed vegetables in crispy tempura, choice of ramen, udon, or pho noodles, served in either clear or mildly spicy soup base.

Jjajang noodle soup with choice of ramen, udon, or pho noodles. Served in clear or mild spicy soup base.

Ramen noodle with mild soup only

Extra noodles for soup - choose from ramen, udon, or pho.

Soft Shell Crab, Cucumber, and Eel Sauce

Avocado on Top of Tempura Shrimp Roll

Spicy Crab on Top of California Roll

Spicy Crab on Top of Shrimp Tempura Roll

Chopped Soft Shell Crab with Crispy

Tempura Lobster Tail and Cucumber

Spicy Soft-Shell Crab, Avocado, Seaweed Salad with Spicy Crab on Top

Spicy Crab and Tempura Shrimp In Marble Seaweed

Spicy Shrimp and Crispy Flake Mixed In Spicy Sauce

Ebi Shrimp and Avocado on Top of Tempura Crab Meat and Cream Cheese

Fried Roll With Salmon, Tuna, Crab Meat, Cream Cheese With Spicy Mayonnaise

Avocado, Flying Fish Roe on Top of Spicy Salmon and Crispy Flake

Spicy Tuna and Crispy Flake Inside with Tuna and Avocado on Top

Spicy Salmon and Crispy Flake Inside with Salmon, Masago and Lemon on Top

Tuna, Avocado, and Black Pepper with Spicy Salmon on Top

Spicy Tuna with Salmon, Avocado and Crispy Flake on Top

Tempura Shrimp, Tuna, Spicy Crab with Salmon and Avocado on Top

Salmon, Tuna, Crab Meat, Avocado, Cucumber, with Masago on Top

Shrimp and Crab Meat with Tuna and Salmon on Top

Tuna with Pickled Jalapeno

Shrimp tempura, spicy lobster, and mango wrapped in soybean seaweed, topped with eel miso sauce.